Hotpoint Class 4 ActiveMultiflow HOI4S8PM0BUK Electric Single Fan Oven with Air Fry and DualClean - Black

Transform your kitchen with this Hotpoint Class 4 oven, combining advanced technology and refined design for an enhanced cooking experience. Featuring a sleek black finish and an intelligent mono dial control, this oven offers 8 cooking functions for perfect meals every time.

ActiveMultiFlow technology evenly distributes heat across the 73L cavity, allowing you to cook on 4 levels simultaneously without flavour transfer or rotating dishes. It saves up to 50% in cooking time and 45% in energy*— perfect for large meals or family gatherings.

Craving crispy favourites? The Air Fry function gives a healthier crunch with up to 50% less fat**, and the dishwasher-safe tray makes cleanup easy. The Pizza function reaches 310°C for restaurant-style results in just 10 minutes***.

Gentle Steam locks in moisture and nutrients for healthier meals. Pour water into the dedicated recess and choose from 3 steam settings for cooking bread, meat, and fish. The self-turning rotisserie attachment rotates large pieces of meat to self-baste and cook evenly.

Cooking is effortless with MyMenu, which automatically selects ideal settings for 30 recipes, making meal prep a breeze.

Cleaning is made easy with DualClean, offering two options: Pyro Clean for a deep clean that burns away tough stains, or Diamond Clean to tackle everyday residue using steam.

This oven also boasts an A+ energy rating, offering all these features without worrying about your electricity bill.

*Comparing cooking roasted potatoes, lasagna, tart and chicken pieces on 4 levels simultaneously vs cooking the same dishes in 4 separate runs (internal report).

**Based on a standard 12” pizza, excluding preheat time.

***Based on external Certified Laboratory test results. Comparison between frozen french fries cooked with Air Fry function without oil addition vs deep oil frying methods (Deep Fryer SDA or cooktop Pan Frying). Different results obtained with Air Fry feature depending on the kind of food and oil addition.